Tables laid with traditional local dishes, days spent in their parents’ stores, this is how the master confectioners of the Amalfi Coast retrace the Holy Week of their youth.
Thanks to his father, Antonio, Attilio Di Lieto carries on an ancient craft that could disappear if not recovered.
Five restaurants have enhanced the culture of food and the products of the territory in recipes and tasting menus which tell through their taste the excellence of the small village.
While the little ones get ready for the feast, the mothers and the grandmothers dedicate their time to preparing this typical dish of the Amalfi culinary tradition.
Recently launched, VI.B.RI.S is a choral project born from the cooperation of local wineries. A model of sharing that speaks of sustainability, avant-garde, and valorization of the territory.
In Amalfi, a slice of moonlight, a steaming soup, a glass of wine among romantic and timeless atmospheres.