Thanks to the passion and determination of two young women pioneers, the red-colored spice becomes part of the territory’s agriculture.
A toast at sunset, during a romantic dinner or with friends, or floating on a boat. The bottles of the Amalfi Coast that celebrate the summer
Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio.
A journey of taste through the stories of nine pizza chefs who seasoned one of the most famous Italian foods in the world with the flavors of the Amalfi Coast
After a degree in humanities, Ida chose to follow her true passion and carry on the family business.
Three olive oil business in Maiori, Ravello and Tramonti