Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio.
Passion for Pizza
A journey of taste through the stories of nine pizza chefs who seasoned one of the most famous Italian foods in the world with the flavors of the Amalfi Coast
Ida Giordano and her winemaking vocation
After a degree in humanities, Ida chose to follow her true passion and carry on the family business.
The abbey of Santa Maria dell’Olearia and the story of olive oil production in the Amalfi Coast
Three olive oil business in Maiori, Ravello and Tramonti
On the Amalfi Coast, five pastry shops interpret the sweet tradition of Easter.
Local ingredients, lemon scents, and chocolate flavors paint the tables of the Holy feast.
A lemon twist in a spritz
In 1997, Andrea Rispoli served this aperitif inspired by the Amalfi Coast hot summer days. From an act of serendipity, a lucky and casual find.