Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio.
A journey of taste through the stories of nine pizza chefs who seasoned one of the most famous Italian foods in the world with the flavors of the Amalfi Coast
After a degree in humanities, Ida chose to follow her true passion and carry on the family business.
Three olive oil business in Maiori, Ravello and Tramonti
Local ingredients, lemon scents, and chocolate flavors paint the tables of the Holy feast.
In 1997, Andrea Rispoli served this aperitif inspired by the Amalfi Coast hot summer days. From an act of serendipity, a lucky and casual find.