Alternative ways of narrating botanicals, sfusati, and lemons: from beer to spirits
The old taste of Tramonti
The Tintore is the native grape of the small village. Cultivated ungrafted, it preserves the wine heritage of the area.
Fiascone: the red gold of Tramonti
Stories of a fearless type of agriculture and social inclusion in the Amalfi Coast
6 young chefs who are innovating the Amalfi Coast culinary tradition
Creativity, courage, and attachment to one’s land are the new local cuisine’s main ingredients.
Waiting for the new year to come to the dinner table
Songs, traditions, and food: a toast to the new beginning
From Christmas’Eve dinner to Christmas lunch, the Amalfi Coast families celebrate the holidays
December 24th and 25th are probably the two busiest days of the year where culinary tradition brings new life to the kitchens.