Thanks to the passion and determination of two young women pioneers, the red-colored spice becomes part of the territory’s agriculture.
Sipping the summer of the Divina Costiera
A toast at sunset, during a romantic dinner or with friends, or floating on a boat. The bottles of the Amalfi Coast that celebrate the summer
The sense of Nilla for the kitchen
Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio.
Passion for Pizza
A journey of taste through the stories of nine pizza chefs who seasoned one of the most famous Italian foods in the world with the flavors of the Amalfi Coast
Ida Giordano and her winemaking vocation
After a degree in humanities, Ida chose to follow her true passion and carry on the family business.
The abbey of Santa Maria dell’Olearia and the story of olive oil production in the Amalfi Coast
Three olive oil business in Maiori, Ravello and Tramonti