From business manager to farmer to keep the family traditions alive
Cristiano Bacci, born in Venice, reveals how his life took a different path when he moved to the Amalfi Coast and how climbing and yoga changed everything.
The local sartorial craftsmanship elevates the Christmas traditions
Antonio Badoglio, known as the shepherd of gods, is the young innovator of sheep farming on the Amalfi Coast
Balancing family and work, Donna Erminia has been innovating and influencing local food culture since the first day she set foot in the famous restaurant in Furore.