{"version":"1.0","provider_name":"Authentic Amalfi Coast","provider_url":"https:\/\/authenticamalficoast.it\/en\/","author_name":"Anna Volpicelli","author_url":"https:\/\/authenticamalficoast.it\/en\/author\/anna-volpicelli\/","title":"The new face of Tramonti cuisine - Authentic Amalfi Coast","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JdUSfTXPdR\"><a href=\"https:\/\/authenticamalficoast.it\/en\/story\/the-new-face-of-tramonti-cuisine\/\">The new face of Tramonti cuisine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/authenticamalficoast.it\/en\/story\/the-new-face-of-tramonti-cuisine\/embed\/#?secret=JdUSfTXPdR\" width=\"600\" height=\"338\" title=\"&#8220;The new face of Tramonti cuisine&#8221; &#8212; Authentic Amalfi Coast\" data-secret=\"JdUSfTXPdR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/authenticamalficoast.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/authenticamalficoast.it\/wp-content\/uploads\/2023\/02\/Il-nuovo-volto-della-cucina-di-Tramonti-pexels-klaus-nielsen.jpeg","thumbnail_width":1280,"thumbnail_height":853,"description":"A new generation of chefs, restaurateurs, and pastry chefs is rewriting the culinary history of the Amalfi Coast&#8217;s green lung with innovation and creativity. June 2th, 2023. By Anna Volpicelli, photo by Klaus Nielsen They tell their territory through local products and create recipes with King Fiascone, fior di latte, ricotta, lemon, and Concerto liqueur.&nbsp; [&hellip;]"}