Author: Annamaria Parlato
Local Taste
The most desired cold-sweet stop: the lemon sorbet at Valico Chiunzi
Thanks to his father, Antonio, Attilio Di Lieto carries on an ancient craft that could disappear if not recovered. April 3rd, 2022. By Annamaria Parla...
Local Taste
Christmas Sweets from the Amalfi Coast: A Blend of Tradition and Innovation
Contemporary pastry reflects the growing evolution of the gastronomic sector, driven by the creativity of pastry chefs and the desire to offer unique ...
Local Taste
Christmas Sweets from the Amalfi Coast: A Blend of Tradition and Innovation
Contemporary pastry reflects the growing evolution of the gastronomic sector, driven by the creativity of pastry chefs and the desire to offer unique ...
Local Taste
The abbey of Santa Maria dell’Olearia and the story of olive oil production in the Amalfi Coast
Three olive oil businesses in Maiori, Ravello, and Tramonti May 22nd, 2023. By Annamaria Parlato, photo by Salvatore Guadagno Churches created by exca...
Local Taste
The sense of Nilla for the kitchen
Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio. J...
Art & Culture
Vasi d’a…mare: 5 artists interpret the coastal maritime traditions on ceramics
On Largo Marinella in Atrani, some works celebrate the local fishing culture and the link with the sea May 30th, 2021.By Annamaria Parlato The relatio...
Art & Culture
Suspended between earth and sky, the Avvocata Sanctuary is a place of faith for devotees from all over Campania
Holy Masses are celebrated on the third Sunday of the month from May to October, and solemn celebrations occur on the Monday after Pentecost. May 5th,...
Local Taste
Fiascone: the red gold of Tramonti
Stories of a fearless type of agriculture and social inclusion on the Amalfi Coast January 15th, 2021. By Annamaria Parlato The first time the tomato ...