It is one of the most heartfelt and participated celebrations by the entire fishing village. A celebration of shadows and lights that leads from night to day under the banner, also of conviviality.
Everything you need to know about the Fountain of St. Andrew the Apostle
A landmark of the people of Amalfi, the work has become, over time, one of the most representative icons of the city of Amalfi.
Bewitched by Love. The legend of the Janare of Conca Dei Marini
Magical figures are part of the local folk heritage that for centuries has been passed down orally from generation to generation.
Tales of families in the hospitality industry: the Mendozzi legacy
Born from a draw, the Hotel Bristol in Vietri Sul Mare has strengthened its artistic vocation over the years, developing a project to enhance the typical ceramics of the area, giving identity to its rooms.
Amalfi Coast excellences in the Michelin Guide Italy 2023
Eleven local restaurants have been included in the coveted “Red.” An award that is a source of pride for the entire territory.
The beauty of Amalfi’s Monumental Cemetery
Located inside a former Benedictine women’s monastery, this sacred institution offers one of the most exciting views of the area.
The wises
By Raffaele Ferraioli If we could define the Amalfi Coast with just two words, we would use the dialect terms…
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The ancient tradition of pork slaughtering
By Anna Volpicelli, photo by Vito Fusco “My grandfather Francesco, called Ciccillo, wanted the whole family present,” Giovanni Fusco, from Positano, tells us, who every year since he was a child, participates in one of the oldest traditions of the Amalfi Coast, pig slaughtering, and today he leads the way. “In my family, each grandchild had a precise task, and one, in particular, was selected to give the stab to the animal,” he continues. Traces of the past Pork slaughtering has been a celebratory ritual…
The Minori tradition of ‘ndunderi
By Anna Volpicelli, photo by Salvatore Guadagno Minori is probably the place on the Amalfi Coast that still preserves the gastronomic and artisan traditions of the area. Therefore, it is not by chance that it was elected the City of Taste. An appellative is also present on the letterhead of the municipality. Minori for years has been part of the Gusto Italia in Tour, the event dedicated to the promotion and valorization of typical products and the Italian wine and gastronomic excellences with a focus…
The pride of Cetara
By Anna Volpicelli, photo by Vito Fusco Pierpaolo Ferrigno, a fisherman from Cetara, goes out on his boat every night, from March until October, to fish anchovies. The 36 years old man, together with a team of eleven fishermen, navigates the salty Salerno Gulf’s waters, the perfect environment to find anchovies. “It’s a family tradition. For me, it started when I was ten years old and I would accompany my father. I used to go with him during the summer vacations even during my first year…
