After a two-year wait due to the pandemic, the glorious race returns to the Amalfi Coast.
Yoga, art, and cooking: the best summer’s events
A series of workshops and laboratories teach about local culinary and cultural traditions. A different way to explore and learn about the area.
Between myth and passion: discovering the Ziro Tower
An easy-going path leads from Pontone to the fortress that once protected the Maritime Republic of Amalfi. A place steeped in history and legends inscribed in the culture of the Amalfi Coast.
The journey of the Gran Carnevale Maiorese
In its 48th edition, the colorful allegorical event returns to the country’s streets after two years of silence.
Floating inside the Emerald Grotto
Since 1980 the Brangi family has accompanied millions of passengers to discover the temple of the sea. A place in which to contemplate the wonders of nature untouched by man’s presence. We met Roberto, 29 years old ferryman, who supports his father in transmitting the beauty of this place through words and actions.
The shades of love revealed in the frescoes of Palazzo Mezzacapo in Maiori.
It is one of the most exciting buildings of architecture and decoration of the eighteenth century. Inside, a series of paintings illustrate the allegory of feelings: from the noblest to the most violent ones.
The wises
By Raffaele Ferraioli If we could define the Amalfi Coast with just two words, we would use the dialect terms…
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The ancient tradition of pork slaughtering
By Anna Volpicelli, photo by Vito Fusco “My grandfather Francesco, called Ciccillo, wanted the whole family present,” Giovanni Fusco, from Positano, tells us, who every year since he was a child, participates in one of the oldest traditions of the Amalfi Coast, pig slaughtering, and today he leads the way. “In my family, each grandchild had a precise task, and one, in particular, was selected to give the stab to the animal,” he continues. Traces of the past Pork slaughtering has been a celebratory ritual…
The Minori tradition of ‘ndunderi
By Anna Volpicelli, photo by Salvatore Guadagno Minori is probably the place on the Amalfi Coast that still preserves the gastronomic and artisan traditions of the area. Therefore, it is not by chance that it was elected the City of Taste. An appellative is also present on the letterhead of the municipality. Minori for years has been part of the Gusto Italia in Tour, the event dedicated to the promotion and valorization of typical products and the Italian wine and gastronomic excellences with a focus…
The pride of Cetara
By Anna Volpicelli, photo by Vito Fusco Pierpaolo Ferrigno, a fisherman from Cetara, goes out on his boat every night, from March until October, to fish anchovies. The 36 years old man, together with a team of eleven fishermen, navigates the salty Salerno Gulf’s waters, the perfect environment to find anchovies. “It’s a family tradition. For me, it started when I was ten years old and I would accompany my father. I used to go with him during the summer vacations even during my first year…
