A toast at sunset, during a romantic dinner or with friends, or floating on a boat. The bottles of the Amalfi Coast that celebrate the summer
The traditional procession where the portrait of the Saint is uplifted
The celebration in honor of the patron saint.
20,000 Leagues under the tasty sea of Vietri
In the smiling town famous worldwide for its ceramics, the cuisine centered on the sea range from timeless classics to fusion and gourmet contaminations.
The fascinating world of puppets
Adriano Ferraiolo, the founder of the National Puppet Theater, tells us about the life of those 500 characters of the Neapolitan tradition he interpreted.
Gaetano Bove: the wine doctor
Leaving a successful veterinary career behind, he found his true calling to give value to the territory, so he founded Tenuta San Francesco
The Church of Santa Maria del Bando: a quiet wonder hidden in Atrani
Almost like a secret whisper that echoes among the hard rocks of Atrani, this place will amaze you thanks to its unique charm
The wises
By Raffaele Ferraioli If we could define the Amalfi Coast with just two words, we would use the dialect terms…
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The pride of Cetara
By Anna Volpicelli, photo by Vito Fusco Pierpaolo Ferrigno, a fisherman from Cetara, goes out on his boat every night, from March until October, to fish anchovies. The 36 years old man, together with a team of eleven fishermen, navigates the salty Salerno Gulf’s waters, the perfect environment to find anchovies. “It’s a family tradition. For me, it started when I was ten years old and I would accompany my father. I used to go with him during the summer vacations even during my first year…
