From botanical gardens to rooftops, the most striking locations where to sip a cocktail while fully savoring the Amalfi Coast landscape.
Our land’s flavor
Gastronomy and art expert Annamaria Parlato, author and events curator, tells us about her new book “Guides to one hundred and twenty places in Salerno and province.”
The medieval life of Minuta
It is one of the villages from which the Amalfi Republic was born. A destination for art lovers and devotees of the Christian faith and a destination for trekkers, the small town encapsulates the history of the Amalfi Coast
It’s Melon Time
At OneFire Beach in Praiano, the watermelon-cutting ritual has become the symbol of the Amalfi Coast summer since 2003 at 4:30 pm
The return of the Historical Procession of Tramonti
On July 30 and 31 will take place in Polvica the historical reenactment of the episodes that saw the communities of the “green lung” of the Amalfi Coast as participants in the events related to the Battle of Sarno
Paddling on the sea
A kayak tour to fully enjoy the area’s beauty, touching on places that are still little explored.
The wises
By Raffaele Ferraioli If we could define the Amalfi Coast with just two words, we would use the dialect terms…
The most read
The ancient tradition of pork slaughtering
By Anna Volpicelli, photo by Vito Fusco “My grandfather Francesco, called Ciccillo, wanted the whole family present,” Giovanni Fusco, from Positano, tells us, who every year since he was a child, participates in one of the oldest traditions of the Amalfi Coast, pig slaughtering, and today he leads the way. “In my family, each grandchild had a precise task, and one, in particular, was selected to give the stab to the animal,” he continues. Traces of the past Pork slaughtering has been a celebratory ritual…
The Minori tradition of ‘ndunderi
By Anna Volpicelli, photo by Salvatore Guadagno Minori is probably the place on the Amalfi Coast that still preserves the gastronomic and artisan traditions of the area. Therefore, it is not by chance that it was elected the City of Taste. An appellative is also present on the letterhead of the municipality. Minori for years has been part of the Gusto Italia in Tour, the event dedicated to the promotion and valorization of typical products and the Italian wine and gastronomic excellences with a focus…
The pride of Cetara
By Anna Volpicelli, photo by Vito Fusco Pierpaolo Ferrigno, a fisherman from Cetara, goes out on his boat every night, from March until October, to fish anchovies. The 36 years old man, together with a team of eleven fishermen, navigates the salty Salerno Gulf’s waters, the perfect environment to find anchovies. “It’s a family tradition. For me, it started when I was ten years old and I would accompany my father. I used to go with him during the summer vacations even during my first year…
