Type: Local Taste

Contemporary pastry reflects the growing evolution of the gastronomic sector, driven by the creativity of pastry chefs and the desire to offer unique ...

Contemporary pastry reflects the growing evolution of the gastronomic sector, driven by the creativity of pastry chefs and the desire to offer unique ...

A food tradition born in Tramonti that, over time, has spread throughout the Coast. November 1st, 2023. By Francesca Faratro The pizza triumphs on the...

A toast at sunset, during a romantic dinner or with friends. The bottles of the Amalfi Coast that celebrate the summer August 17th, 2022, by Francesca...

In Valentino Esposito’s boutique laboratory, local lemons, citrus fruits, and pears become tasty jams. June 14th, 2023. By Francesca Faratro, ph...

Leaving a successful veterinary career behind, he found his true calling to give value to the territory, so he founded Tenuta San Francesco. June 09th...

Restaurants, including Michelin-starred ones, bistros, and pubs, are Maiori’s places of taste. May 17th, 2023, by Anna Volpicelli. On the cover ...

From beer to spirits: alternative ways of narrating local botanicals flavor and lemons  February 9th, 2021. By Antonella Florio, cover photo by Snapw...

A food hub in the heart of Tramonti. A place of enhancement, education, and experience of the agri-food excellence of the Amalfi Coast. December 20th,...

Land of ‘ndunderi and cradle of master pasta makers, the vibrant town has become the realm of food lovers, thanks to chefs’ and pastry chefs&#...

From botanical gardens to rooftops, the most notable locations where to sip a cocktail while fully savoring the Amalfi Coast landscape. September 7th,...

Created in 1681 by a cloistered nun residing in the Santa Rosa Monastery, a former Dominican convent, now a luxury hotel, it has become a Made in Ital...

A new generation of chefs, restaurateurs, and pastry chefs is rewriting the culinary history of the Amalfi Coast’s green lung with innovation an...

Tables laid with traditional local dishes, and days spent in their parents’ stores, this is how the master pastry chefs of the Amalfi Coast remember...

Five restaurants that have enhanced the culture of food and local products over time in recipes and tasting menus that tell through their flavor the c...

Thanks to the passion and determination of two young women pioneers, the red-colored spice becomes part of the territory’s agriculture. December 6, ...

Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio. J...

Bar Internazionale, La Zagara, Bar del Sole, Gran Caffè, San Domingo: history, identity and synecdoche of the area April 6th, 2021.By Antonella Flori...

Stories of a fearless type of agriculture and social inclusion on the Amalfi Coast January 15th, 2021. By Annamaria Parlato The first time the tomato ...