Type: Local Taste

Five restaurants that have enhanced the culture of food and local products over time in recipes and tasting menus that tell through their flavor the c...

Thanks to the passion and determination of two young women pioneers, the red-colored spice becomes part of the territory’s agriculture. December 6, ...

Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio. J...

Bar Internazionale, La Zagara, Bar del Sole, Gran Caffè, San Domingo: history, identity and synecdoche of the area April 6th, 2021.By Antonella Flori...

Stories of a fearless type of agriculture and social inclusion on the Amalfi Coast January 15th, 2021. By Annamaria Parlato The first time the tomato ...