Type: Local Taste

Local Taste
Sipping the summer of the Divina Costiera
A toast at sunset, during a romantic dinner or with friends. The bottles of the Amalfi Coast that celebrate the summer August 17th, 2022, by Francesca...

Local Taste
The Lord of jams
In Valentino Esposito’s boutique laboratory, local lemons, citrus fruits, and pears become tasty jams. June 14th, 2023. By Francesca Faratro, ph...

Local Taste
Gaetano Bove: the wine doctor
Leaving a successful veterinary career behind, he found his true calling to give value to the territory, so he founded Tenuta San Francesco. June 09th...

Local Taste
Where to eat in Maiori
Restaurants, including Michelin-starred ones, bistros, and pubs, are Maiori’s places of taste. May 17th, 2023, by Anna Volpicelli. On the cover ...

Local Taste
Gin and beers made in the Amalfi Coast
From beer to spirits: alternative ways of narrating local botanicals flavor and lemons February 9th, 2021. By Antonella Florio, cover photo by Snapw...

Local Taste
Welcome to the Borgo del Gusto in Tramonti
A food hub in the heart of Tramonti. A place of enhancement, education, and experience of the agri-food excellence of the Amalfi Coast. December 20th,...

Local Taste
Minori’s flavors
Land of ‘ndunderi and cradle of master pasta makers, the vibrant town has become the realm of food lovers, thanks to chefs’ and pastry chefs...

Local Taste
Happy hour with a view
From botanical gardens to rooftops, the most notable locations where to sip a cocktail while fully savoring the Amalfi Coast landscape. September 7th,...

Local Taste
The secret recipe of Sfogliatella Santa Rosa
Created in 1681 by a cloistered nun residing in the Santa Rosa Monastery, a former Dominican convent, now a luxury hotel, it has become a Made in Ital...

Local Taste
The new face of Tramonti cuisine
A new generation of chefs, restaurateurs, and pastry chefs is rewriting the culinary history of the Amalfi Coast’s green lung with innovation an...

Local Taste
Four pastry chefs recall the tastes and smells of their childhood Easter
Tables laid with traditional local dishes, and days spent in their parents’ stores, this is how the master pastry chefs of the Amalfi Coast remember...

Local Taste
Five restaurants keepers of Cetara’s culinary tradition
Five restaurants that have enhanced the culture of food and local products over time in recipes and tasting menus that tell through their flavor the c...

Local Taste
Saffron the future excellence of the Amalfi Coast
Thanks to the passion and determination of two young women pioneers, the red-colored spice becomes part of the territory’s agriculture. December 6, ...

Local Taste
The sense of Nilla for the kitchen
Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio. J...

Local Taste
The five iconic bars of the Amalfi Coast.
Bar Internazionale, La Zagara, Bar del Sole, Gran Caffè, San Domingo: history, identity and synecdoche of the area April 6th, 2021.By Antonella Flori...

Local Taste
Fiascone: the red gold of Tramonti
Stories of a fearless type of agriculture and social inclusion on the Amalfi Coast January 15th, 2021. By Annamaria Parlato The first time the tomato ...