Type: Local Taste

A food hub in the heart of Tramonti. A place of enhancement, education, and experience of the agri-food excellence of the Amalfi Coast. December 20th,...

Land of ‘ndunderi and cradle of master pasta makers, the vibrant town has become the realm of food lovers, thanks to chefs’ and pastry chefs&#...

From botanical gardens to rooftops, the most notable locations where to sip a cocktail while fully savoring the Amalfi Coast landscape. September 7th,...

Created in 1681 by a cloistered nun residing in the Santa Rosa Monastery, a former Dominican convent, now a luxury hotel, it has become a Made in Ital...

Tables laid with traditional local dishes, and days spent in their parents’ stores, this is how the master pastry chefs of the Amalfi Coast remember...

Five restaurants that have enhanced the culture of food and local products over time in recipes and tasting menus that tell through their flavor the c...

Thanks to the passion and determination of two young women pioneers, the red-colored spice becomes part of the territory’s agriculture. December 6, ...

Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio. J...

Stories of a fearless type of agriculture and social inclusion on the Amalfi Coast January 15th, 2021. By Annamaria Parlato The first time the tomato ...