
People
Tales of families in the hospitality industry: the Mendozzi legacy
Born from a draw, the Hotel Bristol in Vietri Sul Mare has strengthened its artistic vocation over the years, developing a project to enhance the typi...

Outdoor&Active
Three days on the Amalfi Coast: discovering the eastern side
Three different itineraries to walk that pass through the beauty and typicality of the area. October 10th, 2022. By Editors The art, spirituality, and...

Local Taste
Minori’s flavors
Land of ‘ndunderi and cradle of master pasta makers, the vibrant town has become the realm of food lovers, thanks to chefs’ and pastry chefs...

Art & Culture
Bewitched by Love. The legend of the Janare of Conca Dei Marini
Magical figures are part of the local folk heritage that has been passed down orally from generation to generation for centuries. September 24th, 2022...

Sustainability
The sustainability of vertical gardens
The rediscovery of agricultural work is now the new vanguard for land preservation. September 22nd, 2020. By Priscilla Santos da Silva Luigi Aceto, ak...

Sustainability
Ecolux 850 Hybrid: the Amalfi Coast’s first electric boat
Launched last August, Plaghia Charter’s new project combines innovation, technology, and elegance, focusing on the environment’s well-being. Septe...

Local Taste
Happy hour with a view
From botanical gardens to rooftops, the most notable locations where to sip a cocktail while fully savoring the Amalfi Coast landscape. September 7th,...

Traditions
Celebration in Amalfi for Byzantine New Year’s Eve
The long-awaited event returns to the Amalfi Coast. Wearing the damask chlamys with a white cross will be Marisa Cuomo, the lady of wine, who in the c...

Getaway
The medieval life of Minuta
It is one of the villages from which the Amalfi Republic was born. A destination for art lovers and devotees of the Christian faith and a destination ...

Outdoor&Active
Walking among the vineyards of Furore
A route leads to the heart of the area’s typical heroic agriculture. A tasting journey to discover the scents and flavors of the painted village Jun...

Local Taste
The secret recipe of Sfogliatella Santa Rosa
Created in 1681 by a cloistered nun residing in the Santa Rosa Monastery, a former Dominican convent, now a luxury hotel, it has become a Made in Ital...

Local Taste
The new face of Tramonti cuisine
A new generation of chefs, restaurateurs, and pastry chefs is rewriting the culinary history of the Amalfi Coast’s green lung with innovation an...

Traditions
Amalfi welcomes the 66th Historical Regatta of the Ancient Italian Maritime Republics.
After a two-year wait due to the pandemic, the glorious race returns to the Amalfi Coast. May 31st, 2022. By Anna Volpicelli, cover photo by Massimo P...

Outdoor&Active
Between myth and passion: the Ziro Tower
An easy-going path leads from Pontone to the fortress that once protected the Maritime Republic of Amalfi. A place steeped in history and legends insc...

People
Floating inside the Emerald Grotto
Since 1980 the Brangi family has accompanied millions of passengers to discover the temple of the sea. A place to contemplate nature’s wonders u...

Traditions
The prestigious Amalfi Paper: the artistic and cultural heritage of Italy
Thanks to the work of artisan papermakers, the precious sheets continue today, as they once did, to tell the story of one of the world’s best-kn...

Local Taste
Four pastry chefs recall the tastes and smells of their childhood Easter
Tables laid with traditional local dishes, and days spent in their parents’ stores, this is how the master pastry chefs of the Amalfi Coast remember...

Sustainability
The green innovation of Zero Waste Amalfi Coast
The project for the sustainability of the waste cycle on the Amalfi Coast has started. An initiative carried out by the Tourist District Amalfi Coast ...

Sport&Natura
Climbing on the Amalfi Coast
Thanks to the contribution of Francesco Galasso, founder of Direzione Verticale, and visionary administrations, the Amalfi Coast has become the new fr...

Traditions
The last wooden basket artisan
In the past, Tramonti was the center of the production of wooden baskets. An ancient art that today struggles to survive. We met Luigi Falcone, the on...

Local Taste
Five restaurants keepers of Cetara’s culinary tradition
Five restaurants that have enhanced the culture of food and local products over time in recipes and tasting menus that tell through their flavor the c...
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